clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Toasted Pistachio and Almond Pulp Granola


  • 4 cups almond pulp (or ground almonds)
  • 1 cup chopped pistachios + almonds
  • 1 banana (finely mashed)
  • 1/3 cup shredded coconut
  • 1 tablespoon espresso powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract


  1. Preheat oven to 300 degrees F. Line 2 cookie sheets with parchment paper and set aside.
  2. In a large bowl, combine all the ingredients,except for the chopped pistachios and almonds. Stir until all ingredients are coated and combined. Spread granola mixture onto both cookie sheets.
  3. Bake for 30-35 minutes, then add the pistachios and almonds into the mixture, bake for an additional 10-15 minutes, until the nuts are toasted. Let cool.
  4. Store in a sealed container for up to a week.