Ingredients
Scale
- For the Vanilla Bean Infused Sugar:
- 1 vanilla bean (split in half and chopped)
- 1/2 cup granulated or cane sugar
- For the Mint Cocoa Sugar:
- 1/4 cup mint leaves (torn into large pieces)
- 3 tablespoons cocoa powder
- 1/2 cup granulated or cane sugar
Instructions
- For the sugars: Pour all ingredients into a jar or container with a tight fitting lid. Shake well and let store in a cool, dark place for about a week before using. Stir into coffee, a cocktail or sprinkle on cookies.