It’s popcorn week! I’m taking part in popcorn week with a bunch of other bloggers and we are doing sweet/savory/popcorn in every form. There’s a sweet giveaway at the end, so don’t forget to check that out at the bottom. Anywho, I have to admit that I kept putting this recipe off because I had no idea what to make. Did I want to go sweet? Savory? Something totally different? I thought about doing some kind of basil/garlic popcorn recipe, but as it turns out, I used all my basil when I was making a vinaigrette and accidentally also used some mint in that vinaigrette too, blegh. My mind was onto sweet popcorn recipes after that and when I realized I had a few sad almonds in my cabinets and a lot of shredded coconut, the almond joy popcorn was born!
This is one of the easiest recipes I threw together, especially since I discovered that you can pop the popcorn in the microwave without any oil (!!) and then spread it out, top it with chocolate and go to town with chopped almonds and shredded coconut. Now, let’s talk about the microwave popping thing for a second. I discovered this method a while ago, after my dad told me about trying it out. I like the idea of making popping popcorn super fast and easy, plus a bit healthier, so I tried it out. It totally worked! But, since I was popping a bigger batch of popcorn for this recipe, I didn’t think about the fact that the plastic lid I was using to cover the bowl would be heated for so long that it might MELT. Yep, I melted a plastic lid into a bowl of popcorn and it was a total mess. Thankfully, the bowl ended up being totally fine and it all cleaned up pretty easily, but still, you’ve been warned.
I recommend using dark chocolate here, especially since there are so few ingredients and it’s really the main sweetness factor going on. Another fair warning, watch out for un-popped kernels in your popcorn. I crunched down on a bite or two, thinking I had an almond bit, and it ended up being a kernel, ouch. I would just sift through the popcorn as you pop it, making sure you catch them all before drizzling the chocolate on top. This stores well in the freezer and would probably keep for about a week. Although, at the rate I’m going, this stuff isn’t going to make it much past the weekend!
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Vegan Almond Joy Popcorn
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 -8 1x
- Category: Snack
Description
This popcorn is a perfect snack or quick dessert! Microwave and oil free popped popcorn topped with almonds, shredded coconut and dark chocolate drizzle. (Vegan, No Bake)
Ingredients
- 1/3 cup popcorn kernels
- 1 cup dark chocolate
- 1 tablespoon coconut oil
- 1/3 cup chopped almonds
- 1 cup shredded sweetened coconut
Instructions
- In a large, microwave safe bowl, place half of the kernels and top with a plate or plastic lid. Microwave the popcorn until popped, which will depend on your microwave (Mine took 2-3 minutes). Pop the other half of the kernels and lay out all of your popped corn onto a wax lined, rimmed baking sheet. Set aside.
- In a small microwave safe bowl, melt together the dark chocolate and coconut oil. For me, this took about 2 minutes, but keep an eye on it! Drizzle the melted chocolate over your popcorn and sprinkle with chopped almonds and coconut. Freeze to make the chocolate drizzle solid.
Don’t forget to check out the giveaway below!Â
We’re giving away a big movie night prize pack that’s worth more than $115! See the Rafflecopter below to enter to win this amazing set. The prize pack includes:
- A West Bend Professional On-Demand Hot-Air Popcorn Popper // $80 value
- Two 27-ounce bags Bob’s Red Mill White Popcorn Kernels // $7.38 value
- Two 27-ounce bags Bob’s Red Mill Yellow Popcorn Kernels // $7.78 value
- One 8-ounce jar Cabot Cheddar Cheese Shake // $6.95 value
- And a $15 gift card to Amazon.com!
Giveaway rules:
- Enter the giveaway through the Rafflecopter widget below. Everyone gets a free entry! You can enter multiple times, up to 18 additional entries by following the giveaway sponsors on social media. (If you’ve followed in the past, that counts! Just enter the info as prompted.) All entries will be verified. No purchase is necessary to win.
- The giveaway is open until Friday, July 17, 2015 at 10 a.m. EST. One winner will be chosen at random and emailed within 48 hours. Winners must claim prize within 48 hours of initial contact. The retail value of the prize is $117. Prizes shown in the graphic are the only ones available.
- Open to U.S. residents with a valid shipping address only. Must be 18 years of age as of July 6, 2015.
isisthe12th says
I love coconut and almond joys, your popcorn recipie sounds awesome. Thank you
The Frosted Vegan says
Thank you! Hope you enjoy!
Julia says
YUUUUHS! I Almond Joy is one of my faves and this looks like such a perfect treat! I’m going camping this weekend and wish I had time to whip up a batch for the car ride.
The Frosted Vegan says
Yeassss!! Hope you had so much fun girlfriend, it looked amazzzinggg!
Traci | Vanilla And Bean says
What a fun round up to be a part of! Yay for popcorn week and your recipe is so mouthwateringly delicious! Can’t wait to give it a go! And thank you too for this fabulous giveaway!
The Frosted Vegan says
Thank you sweet Traci! Enjoy all the recipes! xoxo
Susannah says
My goodness, Abby! This looks so good. I’ll admit, I’ve never been much of a coconut fan but as the years pass I like it a little more each time I try it. Since this has dark chocolate AND almonds also, I know I would love it. Thanks so much for joining us for popcorn week!
The Frosted Vegan says
You should totally try it again! It’s so so good! Thank you for putting this all together Susannah!
Noemi says
That looks so amazing. Definitely will try! But the cheese powder in the giveaway isn’t vegan…? I’m assuming because it’s collab giveaway though.
The Frosted Vegan says
Hi Noemi! No it isn’t, but it is because it’s part of a collaboration!
thespeckledpalate says
I’ve learned a new trick from this here post, so thank you for sharing the whole popping popcorn in the microwave without oil! I cannot wait to try that.
Also? I can’t wait to try this, either. Coconut and me… we sometimes have issues… but I love everything you threw into this popcorn that I’m curious and just have to give it a shot! Hopefully, this’ll be the dessert that changes my mind!
The Frosted Vegan says
It’s Ah-mazzzzing! Just watch it really close so it doesn’t burn or melt anything, like mine did 🙂
Amy | Club Narwhal says
Abby, this looks SO crazy good! I love the sweet spin you put on this (and now I’m craving Almond Joy 🙂
The Frosted Vegan says
Thank you Amy! It’s so easy too! 🙂
Liz @ Floating Kitchen says
Oh I didn’t even realize it was popcorn week and now the week is over! I’m going to have to get busy going and checking out all these other recipes! Almond Joy popcorn sounds awesome and I’m totally craving it now. That + wine sounds like Friday night heaven!
The Frosted Vegan says
Friday night heaven fo SHO! Please bring yourself and wine over and we will make it a night, cool?
whiskandshout says
Girl you’re killin me, this looks fabulous! Love the almond joy goodness, pinning 🙂
The Frosted Vegan says
Ah thank you! It is quite good 🙂
Katalina @ Peas and Peonies says
OMG I die, how beautiful and mouth watering this looks, this must be the best popcorn flavor out there!
The Frosted Vegan says
I’m partial to it! 🙂
[email protected] says
We have a Popcorn happy hour every afternoon in the office (Quinn’s coconut oil and sea salt) is one of our faves is one of our favorite brands if you want to check them out) and we’re always looking for ways to spice it up — or in this case “sweet” it up! Can’t wait to give this a try.
The Frosted Vegan says
That sounds AMAZING! I want to work where you work : )
Mary Ann Kreel says
How much does this make please? Thanks
Heart of a Baker says
Hi Mary Ann! It makes 3-4 cups of popcorn!