This popcorn is a perfect snack or quick dessert! Microwave and oil free popped popcorn topped with almonds, shredded coconut and dark chocolate drizzle. (Vegan, No Bake)
- 1/3 cup popcorn kernels
- 1 cup dark chocolate
- 1 tablespoon coconut oil
- 1/3 cup chopped almonds
- 1 cup shredded sweetened coconut
- In a large, microwave safe bowl, place half of the kernels and top with a plate or plastic lid. Microwave the popcorn until popped, which will depend on your microwave (Mine took 2-3 minutes). Pop the other half of the kernels and lay out all of your popped corn onto a wax lined, rimmed baking sheet. Set aside.
- In a small microwave safe bowl, melt together the dark chocolate and coconut oil. For me, this took about 2 minutes, but keep an eye on it! Drizzle the melted chocolate over your popcorn and sprinkle with chopped almonds and coconut. Freeze to make the chocolate drizzle solid.