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Almond Joy Popcorn//

Vegan Almond Joy Popcorn

  • Author: Abby Thompson
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 -8 1x
  • Category: Snack


This popcorn is a perfect snack or quick dessert! Microwave and oil free popped popcorn topped with almonds, shredded coconut and dark chocolate drizzle. (Vegan, No Bake)


  • 1/3 cup popcorn kernels
  • 1 cup dark chocolate
  • 1 tablespoon coconut oil
  • 1/3 cup chopped almonds
  • 1 cup shredded sweetened coconut


  1. In a large, microwave safe bowl, place half of the kernels and top with a plate or plastic lid. Microwave the popcorn until popped, which will depend on your microwave (Mine took 2-3 minutes). Pop the other half of the kernels and lay out all of your popped corn onto a wax lined, rimmed baking sheet. Set aside.
  2. In a small microwave safe bowl, melt together the dark chocolate and coconut oil. For me, this took about 2 minutes, but keep an eye on it! Drizzle the melted chocolate over your popcorn and sprinkle with chopped almonds and coconut. Freeze to make the chocolate drizzle solid.