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Vegan Dutch Baby with Caramelized Apples and Pears

Vegan Dutch Baby with Caramelized Apples and Pears

  • Author: Abby Bayatpour
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American


The easiest vegan Dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! One bowl and ready in 45 minutes.



For the Dutch baby: 

  • 1 tablespoon coconut oil
  • 1/3 cup almond milk
  • 7 ounces silken tofu -This would be equal to half of a block of tofu (I used Nasoya)
  • 1 teaspoon vanilla extract
  • 2/3 cup all purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon

For the topping:

  • 1 apple (sliced)
  • 1 pear (sliced)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons coconut oil
  • Powdered sugar (for dusting)


  1. Preheat oven to 350ºF. Lightly grease a cast iron skillet and set aside.
  2. To make the Dutch baby batter, combine the coconut oil, almond milk, silken tofu and vanilla in a blender on medium high until smooth. Add the flour, granulated sugar, salt, nutmeg and cinnamon and blend until combined.
  3. Pour the batter into the greased cast iron skillet and bake for 25 to 30 minutes, or until the top of the Dutch baby is golden brown.
  4. While the Dutch baby is baking, prepare the topping. Heat a large skillet over medium high heat and melt the 2 tablespoons of coconut oil. When melted, add in the apple, pear, brown sugar and cinnamon. saute until apple and pears are tender and coated with the brown sugar mixture, which will take about 10-15 minutes. Remove from heat and set aside until the Dutch baby is done.
  5. Top the Dutch baby and sprinkle with powdered sugar.


  • Serving Size: 1 piece
  • Calories: 176
  • Sugar: 14
  • Sodium: 16
  • Fat: 8
  • Carbohydrates: 25
  • Protein: 3

Keywords: vegan dutch baby