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Vegan Goat Cheese Pesto Dip


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Ingredients

  • For vegan goat cheese:
  • 1/2 cup cashews (soaked at least 23 hours)
  • juice of half a lime
  • 1 tsp . apple cider vinegar
  • 1/2 tsp . salt
  • For the pesto:
  • 1 cup basil
  • 3 cloves garlic
  • 1/3 cup smoked almonds (or regular almonds)
  • 1/2 cup water
  • 1/2 teaspoon salt

Instructions

  1. For the pesto: In the bowl of a food processor or blender, combine the basil, garlic, smoked almonds, water, and salt. Puree until smooth, adding water as needed.
  2. For the vegan goat cheese: In the bowl of a food processor or blender, combine cashews, lime juice, vinegar and salt. Puree until smooth and blended, could take up to 2-3 minutes, adding water if necessary.
  3. Combine pesto and vegan goat cheese in small bowl, mixing thoroughly. Can be served immediately, but flavors blend better if refrigerated for at least 2 hours.