Description
An easy and sweet vegan lemon poppyseed bread, comes together in one bowl and is bursting with fresh lemon flavor!
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons poppy seeds
- 1 ripe banana
- 1/3 cup coconut oil (melted)
- 3/4 cup cane sugar
- 1/2 teaspoon vanilla extract
- Juice and zest of 2 lemons
- 1/2 cup Zevia Lemon Lime Twist
Instructions
- Preheat oven to 350 degrees F. Grease and line a loaf pan with parchment paper and set aside
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and poppy seeds. Set aside.
- In a medium bowl, mash the ripe banana until very well mashed. It shouldn’t have any large chunks or pieces left. Add the melted coconut oil, cane sugar, vanilla extract and lemon juice. Mix together with a hand mixer for 30 seconds, until everything has been blended together and no chunks remain.
- Gently fold the banana mixture into the flour mixture, using a spatula to combine until no streaks remain. Add the Zevia and fold until mixture is combined. Transfer to the prepared loaf pan.
- Bake for 40- 45 minutes, until sharp knife inserted into the middle comes out clean.
Notes
– This recipe would work great as muffins too! Just grease a muffin tin and distribute batter evenly between the wells.