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Vegan Molten Chocolate Cakes


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Ingredients

  • 3/4 cup semi sweet chocolate chips
  • 1/2 tablespoon coconut oil
  • 1/3 cup almond milk
  • 1/2 cup granulated sugar
  • 1/2 ripe banana (finely mashed)
  • 6 tablespoons whole wheat or all purpose flour
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat oven to 425 degrees, grease 4 ramekins and set aside.
  2. In a small, microwave safe bowl, combine chocolate chips, almond milk and coconut oil. Microwave for 1 minute, or until melted. With a hand held mixer, blend in granulated sugar, banana, flour and vanilla extract until combined.
  3. Divide batter evenly between the 4 ramekins. Bake for 10-15 minutes, let cool for at least 20 minutes before serving. Top with a scoop of vegan ice cream, it’s necessary!