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Vegan Salted Caramel Chocolate Coffee Cake

  • Author: Heart of a Baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Vegan salted caramel chocolate coffee cake recipe that is light, fluffy and SO perfect for your next brunch! Topped with vegan caramel sauce and made with a quick yeast dough recipe.


Scale

Ingredients


Instructions

  1. Grease a 9 inch round cake pan and set aside. 
  2. In a small bowl, mix together the ground flax seed, water, olive oil, yeast, and sugar. Let sit for 5 minutes, until the mixture becomes foamy.
  3. In a large bowl, whisk together the flour and baking powder, add the yeast mixture, caramel sauce, vanilla, coffee, and salt. Stir together until the dough starts to form. 
  4. Transfer dough to prepared pan and loosely cover with a kitchen towel. Allow to rise at room temperature for 60 minutes. 
  5. When the dough is almost done rising, preheat oven to 350 degrees F. Sprinkle chocolate chips over the top of the coffee cake. 
  6. Bake for 25-30 minutes. Allow to cool for 10 minutes before serving. 

Keywords: vegan coffee cake, breakfast recipe, brunch recipe, chocolate coffee cake