Name: Vegan Swiss Oatmeal with Hazelnuts and Pears
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups non-dairy milk; 2 cups rolled oats; 3/4 cup chopped pecans; 1/2 cup chopped hazelnuts; 1/2 cup light agave nectar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 2 pears (chopped)

Description

Rolled oats, pecans and fresh pears combine to make a perfect make-ahead breakfast! Vegan oatmeal at its best.

Ingredients

Scale

3 cups non-dairy milk
2 cups rolled oats
3/4 cup chopped pecans
1/2 cup chopped hazelnuts
1/2 cup light agave nectar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
2 pears (chopped)

Instructions

Combine all ingredients into a large storage container, mixing together well. Add more or less spices, depending on your taste. Let sit in the refrigerator for at least 4 hours, or overnight. Serve cold with a few more nuts sprinkled on top.