Vegan Swiss Oatmeal with Hazelnuts and Pears //

Vegan Swiss Oatmeal with Hazelnuts and Pears

  • Author: Abby Thompson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Breakfast


Rolled oats, pecans and fresh pears combine to make a perfect make-ahead breakfast! Vegan oatmeal at its best.



  • 3 cups non-dairy milk
  • 2 cups rolled oats
  • 3/4 cup chopped pecans
  • 1/2 cup chopped hazelnuts
  • 1/2 cup light agave nectar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 pears (chopped)


  1. Combine all ingredients into a large storage container, mixing together well. Add more or less spices, depending on your taste. Let sit in the refrigerator for at least 4 hours, or overnight. Serve cold with a few more nuts sprinkled on top.