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Homemade Vegan Lemon Curd//

Homemade Vegan Lemon Curd

  • Author: Abby Bayatpour
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American


Tart lemons are sweetened up in this homemade vegan lemon curd! Use in your favorite dessert or to top the perfect vegan biscuits.


  • 1 cup coconut milk
  • 1/3 cup maple syrup
  • Juice and zest of 3 lemons
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract (optional)


  1. In a small bowl, whisk together the coconut milk, maple syrup, and juice/zest of the lemons.
  2. Transfer to a saucepan over medium high heat and whisk in the cornstarch. Cook, whisking constantly over heat for 5-7 minutes. The mixture should remain smooth and start to thicken.
  3. After mixture has thickened, turn off heat and mix in the extract. Allow to cool to room temperature before storing in fridge.

Keywords: vegan lemon curd