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How to Make Vegan Meringue//

Vegan Meringue

  • Author: Abby Bayatpour
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 -6 cups 1x
  • Category: Dessert
  • Method: Whipped
  • Cuisine: American


Vegan meringue made from chickpea brine is fast, easy, and still fairly healthy! Sweetened with powered sugar and whipped up in less than 15 minutes.


  • 1 cup chickpea brine (1 can’s worth)
  • 1 1/2 teaspoons xantham gum
  • 1 teaspoon lemon juice
  • 1 1/4 cups powered sugar
  • 1 teaspoon vanilla extract


  1. In the bowl of a stand mixer fitted with a whisk attachment, whisk together the chickpea brine, xantham gum, and lemon juice on the highest setting until mixture is thick and foamy.
  2. Add the powdered sugar and vanilla extract and continue to beat for another 3-4 minutes, until mixture is thick and creamy. Use in parfaits, smore’s, to top oatmeal or put in between two cookies!


Resources for this recipe: Olives for Dinner and Keepin it Kind

Keywords: vegan meringue, aquafaba meringue