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Irish Creme Fudgesicles


  • 2 cups vegan Irish Creme (make your own!)
  • 3/4 cup almond milk
  • 1 teaspoon vanilla
  • For the fudge:
  • 1/2 cup chocolate chips
  • 3 tablespoons almond milk


  1. Whisk together Bailey’s, almond milk, and vanilla in medium sized bowl. Set aside.
  2. Combine chocolate chips and 3 tablespoons almond milk in small microwave safe bowl. Microwave for 30 seconds, stirring and microwaving in 10 second increments until melted.
  3. Pour Irish Cream mixture into popsicle molds, distributing evenly.
  4. Drop about 1 teaspoon of fudge into each popsicle, allowing to drip into creme mixture. As the popsicles melt, the fudge will float throughout the popsicles.
  5. Freeze for at least 6 hours or overnight, running warm water over molds to loosen popsicles.