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Pumpkin Beer Bread



  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 3 tablespoons agave nectar
  • 12 ounces beer (your choice)
  • 3 tablespoons Earth Balance (or regular butter, melted)
  • 1 can pumpkin (not pumpkin pie mix)


  1. Preheat oven to 375°F. Spray a loaf pan with non-stick cooking spray, set aside. In a medium bowl combine all ingredients until flour is completely incorporated. Pour batter into loaf pan and bake for 45-60 minutes, checking frequently until knife inserted in middle of loaf comes out clean.