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Classic vegan oatmeal cookies get a sweet twist, with loads of chocolate chips, crispy edges and no chilling time required. These easy vegan oatmeal cookies can't be beat! 

Vegan Oatmeal Chocolate Chip Cookies

  • Author: Heart of a Baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 18 1x
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


These vegan oatmeal chocolate chip cookies have crispy edges and gooey centers. Best of all, there’s no chilling time required!


  • 1/2 cup olive oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup One Degree Organics Sprouted Rolled Oats
  • 1 flax egg
  • 1 teaspoon vanilla
  • 1 cup + 2 tbs. all purpose flour
  • 1/4 cup almond milk
  • 1/2 cup semi sweet chocolate chips


  1. Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
  2. In a large bowl, combine all ingredients, except for the chocolate chips. Mix on low to medium with a hand mixer, until dough starts to come together.
  3. Add the chocolate chips and mix on low until just combined. Scoop dough onto the prepared baking sheets by the tablespoon.
  4. Bake for 10 minutes, until edges are golden brown. Remove from oven and allow to cool for at least 10-15 minutes.


  • The cookies are going to seem puffy when you remove them from the oven. That’s perfect! As they cool, they deflate a bit and end up getting chewy, perfect edges.


  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12
  • Sodium: 39
  • Fat: 10
  • Carbohydrates: 22
  • Protein: 2

Keywords: vegan oatmeal cookies, vegan oatmeal chocolate chip cookies