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Vegan Saltine Toffee

  • Author: Heart of a Baker


A perfectly easy combo of sweet and salty! This vegan saltine toffee is the ultimate holiday dessert that has layers of homemade caramel, saltine crackers, and melted chocolate.


  • 30 saltine crackers
  • 1 cup vegan butter
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips
  • Sprinkles, for topping


  1. Preheat oven to 350 degrees F.
  2. Line a rimmed baking sheet with foil (trust me, you NEED this step!) and spread the saltine crackers out onto the sheet. Make sure they are touching and dont leave a lot of empty space between the crackers. They won’t cover the whole pan. Set aside.
  3. In a saucepan over medium heat, combine the vegan butter and brown sugar. Whisk together the mixture and allow to simmer for 3-4 minutes, whisking every 30 seconds until mixture starts to thicken. Remove from heat.
  4. Pour the caramel evenly over the saltine crackers . Bake in preheated oven for 4 minutes.
  5. Remove from oven and sprinkle the caramel and crackers with the chocolate chips. Bake for 1 minute.
  6. Remove and spread the melted chocolate evenly over the crackers. Top with sprinkles.
  7. Allow to cool until solid, 1-2 hours. Break or cut into pieces and serve.


  • Do not sub anything in for the vegan butter in the caramel! I tried this recipe with olive oil and coconut oil and neither worked at all.
  • This can be stored at room temperature for up to a week, if it lasts that long!