Fresh strawberries perfectly complement sweet vanilla in this strawberry cashew milk ice cream. Bonus: it’s vegan and gluten-free!
- In a blender, combine 2 cups of the strawberries, cashews, water, vanilla, and powdered sugar. Blend on high until smooth and creamy.
- Transfer the mixture to an ice cream maker and make according to manufacturer’s instructions. Mine took about 20-25 minutes to get nice and creamy, but yours may be different.
- Towards the end, add in the remaining 2 cups of chopped strawberries and allow to churn for a few more minutes. Transfer mixture to a container and freeze for at least 1-2 hours before serving.
Keywords: cashew milk ice cream vegan strawberry ice cream, vegan ice cream, how to make vegan ice cream