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Vegan Strawberry Cashew Milk Ice Cream //

Strawberry Cashew Milk Ice Cream

  • Author: Abby Bayatpour
  • Prep Time: 1 hour 35 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American


Fresh strawberries perfectly complement sweet vanilla in this strawberry cashew milk ice cream. Bonus: it’s vegan and gluten-free!


  • 4 cups strawberries (washed and chopped)
  • 1 cup cashews (soaked for at least 4 hours and drained)
  • 2 cups water
  • 2 teaspoons vanilla extract
  • 3/41 cup powdered sugar


  1. In a blender, combine 2 cups of the strawberries, cashews, water, vanilla, and powdered sugar. Blend on high until smooth and creamy.
  2. Transfer the mixture to an ice cream maker and make according to manufacturer’s instructions. Mine took about 20-25 minutes to get nice and creamy, but yours may be different.
  3. Towards the end, add in the remaining 2 cups of chopped strawberries and allow to churn for a few more minutes. Transfer mixture to a container and freeze for at least 1-2 hours before serving.

Keywords: cashew milk ice cream vegan strawberry ice cream, vegan ice cream, how to make vegan ice cream