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Red Wine Poached Apple Jam


  • 4 cups sliced apples (depends on how smooth you want the end result to be, either peeled or unpeeled)
  • 1 cup sweet red wine
  • 2 tablespoons maple syrup
  • pinch of salt
  • 3 tablespoons ground flax seed
  • 1 teaspoon vanilla extract
  • Optional:
  • 1/3 cup raspberries


  1. Preheat oven to 350 degrees F, spread apples out in a large casserole dish and pour red wine over the apples. Roast for 20-30 minutes, or until apples are tender.
  2. In the bowl of a food processor, combine the apples, maple syrup, salt, ground flax seed, and vanilla extract. Blend until smooth, but with a few chunks remaining. Transfer into a covered container or jars and refrigerate for at least a few hours before serving.