Helllloooo official pumpkin season! I’m running behind this year and didn’t crack open my first can of pumpkin until just this weekend, so I really need to get with the fall baking already. I’m happy that my first pumpkin recipes…
Vegan Nutella Donuts
These Nutella donuts are filled with a creamy homemade vegan Nutella and are rolled in cane sugar for an extra hit of sweetness and crunch. I’m still in vacation mode in my brain, and I fried a batch of these…
Chocolate Vegan Doughnuts with Ginger Spice and Chocolate Glaze
These donuts were a true trial and error situation. On Friday I made two batches, the first one was way too watery and the batter ended up bubbling all over the doughnut pan, creating a mess and half, while also…
Dark Chocolate Peanut Butter Doughnuts
There are really no words for these dark chocolate peanut butter doughnuts except amazing, life changing, and you best go make these now! These were
Vegan Maple Doughnuts with Maple Glaze and Sea Salt
Hiya! So I have not only a.) glorious sweet, fall doughnuts for you but also b.) a giveaway! Helloooo Friday!