Vegan Cinnamon Apple Babka

Vegan apple cinnamon babka that is so fluffy, sweet, and filled with the BEST caramel apple filling! Dairy-free and vegan.

loaf of apple cinnamon babka with glaze being poured over it

This post is sponsored by Red Star Yeast. Thank you for supporting the brands I use and love!

I have a new love, and it’s apple cinnamon babka! I know babka sounds funny, hard, and like something you totally couldn’t conquer in a weekend, but I promise you can. Honestly, the hardest part about making yeast bread is the waiting, since you have to let it rise twice and just stare at it wondering WHEN DO I GET TO EAT ALREADY?!

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Vegan Banana Bread

Stack of banana bread on silver grater on blue background

We’re getting back to basics with vegan banana bread! I wanted to start tackling some of the basic baked good and vegan dessert recipes this year, really making sure I have a solid foundation for some delicious desserts before tinkering with them (and almost always adding chocolate, DUH). First up, this EASY and delicious vegan banana bread recipe! I played around with this one for months, trying to get the texture just right and making sure it’s sweet enough to be a dessert, but not too sweet so you can still eat it for breakfast. I actually polled you all on Instagram and most of you said you eat your banana bread with butter vs. peanut butter (one person was appalled someone was putting peanut butter on their banana bread, ha! However you eat it, this is one perfectly basic and delicious banana bread recipe that I see myself adding alllll kinds of things to in the future!

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Vegan Whole Wheat Bread

A vegan whole wheat bread recipe that is easy, quick, and results in the FLUFFIEST wheat bread! This bread is hearty and fluffy, the BEST.

This post is sponsored by Red Star Yeast. Thank you for supporting the brands that make this space possible! 

This seems so…basic, right? It’s totally not though! Believe it or not, nailing this perfect vegan whole wheat bread recipe was much harder than I thought. The first time it was kinda flat, the second time it was raw in the middle (yikes), and the third time it was juuuuuust right! (more…)

Vegan Cherry Cinnamon Rolls

Vegan Cherry Cinnamon Rolls

This post is sponsored by Red Star Yeast. Thank you for supporting the brands who make this space possible! 

Yep, you read that right. Vegan CHERRY cinnamon rolls. As if vegan cinnamon rolls weren’t enough, I went and added my favorite summer fruit to the filling and rolled it all up into a sweet breakfast treat. YES, PLEASE!

vegan cherry cinnamon rolls with milk in glass

So how do you make vegan cinnamon rolls? Really, there’s isn’t much to change (outside of using almond milk) and guess what? Yeast dough isn’t scary! I’ve said it before and I’ll say it again, baking with yeast doesn’t have to be hard. I think one of the biggest fears around using yeast in bread is that something will go wrong. It won’t rise, it will rise for too long, what if I kill the yeast, or what if the water is too hot?! (more…)

Vegan Orange Cinnamon Pull Apart Bread

Vegan pull-apart bread that is SO fluffy and perfect, packed with fresh orange flavor and the BEST sweet orange glaze! 

Vegan pull-apart bread that is SO fluffy and perfect, packed with fresh orange flavor, cinnamon, and the BEST sweet orange glaze! 

This post is sponsored by Red Star Yeast. Thank you for supporting the brands who make this space possible!

Hello hello! It feels like it’s been quite a while since I’ve gotten a fresh new post on the blog! I’ve been in this weird in-between mode of having a new job (I’m working for the BEST people), adjusting to working from home full-time, and finding a new routine. It sounds like it’s WAY easier to work from home all the time, right? Don’t get me wrong, it’s so nice and I love it. But, I’ve had to get into a routine (more…)

Vegan Yeast Biscuits

Vegan yeast biscuits are a fast and easy way to get to perfect biscuits in no time! 

Vegan yeast biscuits are a fast and easy way to get to perfect biscuits in no time! 

This post is sponsored by Red Star Yeast. Thanks for supporting the brands that make this space possible!

There’s just something about the changing of the seasons that makes me want to bake ALL the bread. A few of the tall trees outside our house are starting to change from green to yellow and, despite our 80-degree weather, it’s a reminder that fall really is coming soon. I’m always on this in between feeling of (more…)