The EASIEST vegan chocolate peppermint cups, that come together in less than 20 minutes! Perfect for your next holiday party or cookie exchange. Made with coconut, cashews, and ALL the peppermint.
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Ohhh you know I wouldn’t let the holiday season go by without another peppermint recipe, right? I’ve kind of always wanted to make my own version of vegan chocolate peppermint cups, but they all seem to be totally based on a coconut butter middle and to be honest, I NEVER keep that stuff on hand. (more…)
This post is sponsored by Zevia. Thank you for supporting the brands who make this space possible!
Let’s talk about chocolate. While some people don’t like chocolate (who are you, very sorry we can’t be friends), I am firmly planted in the ‘love it’ camp. Ever since I can remember, I’ve always gone for the full-on chocolate desserts while eating out or grabbing a dessert at a bakery. Needless to say, I’ve always sprung for the truffles at candy shops and was pumped to be making my own vegan truffles at home. (more…)
There is something about treats plucked straight from the freezer that says ‘it’s summer!’ and ‘I don’t remember how many truffles I ate!’, you know, since you’re eating them bit by bit throughout the day. I’ve had this coconut cashew truffles recipe rolling around in my head for a few weeks (more…)
First of all, a HUGE thank you for all the kind messages, comments and e-mails I’ve gotten about the changes coming soon here. I couldn’t be happier to be a part of such a supportive and awesome community online, so thank you! I don’t have an exact date yet for the switch over, but trust me, I’ll be keeping you up to date on when it will happen. Now, on to boozy red wine truffles!