10 Delicious Vegan Soup Recipes

10 Delicious Vegan Soup Recipes

Okay y’all, it’s COLD outside. I mean, nose hairs freezing with every sharp inhale kinda cold. Nothing makes me want to stay in and cozy up with a good book and fuzzy blanket more than sub-zero temps. Add some piping hot soup and we’re in business. Because let’s be real, I’m not going outside unless I have to. Here are some comforting soups to warm you up from the inside, out!

Spicy Vegan Carrot Potato Soup

I love it when I can make food in record time. The sooner I can eat, the better – for everyone involved. This Spicy Vegan Carrot Potato Soup is quick, easy, and full of veggies in every spoonful! 10/10 recommend topping it off with sriracha.

The Best Easy Vegan Pizza Recipe

The Best Easy Vegan Pizza Recipe

Make the PERFECT vegan pizza at home that is easy, delicious, and just as good as anything you get delivered! Crispy whole wheat crust, a step-by-step tutorial, and ALL the toppings.

slice of vegan pizza with basil

This post is sponsored by One Degree Organics. Thank you for supporting the brands who make this space possible!

This post has been a LONG time coming! I’ve been wanting to write this post for FOREVER, but I kept getting hung up on making it just ‘perfect’. I wanted to do a video! and step by step photos! (more…)

Loaded Vegan Nachos with Black Beans and Spicy Chickpeas

This post is sponsored by USA Pulses and Pulses Canada. Thanks for supporting the brands that make this space possible! The ultimate vegan nachos, loaded with black beans, spicy chickpeas, and all your favorite toppings! These are a winner for your next party, potluck, or family dinner.

I’ve loved all kinds of nachos since I can remember. I distinctly remember some of the places with the best nachos on vacations, weekend dinners, and grabbing fast food lunches (Qdoba nachos take the cake for dairy nachos there). There is just something about digging into a big plate full of all my favorite foods, piled high into a mountain of crispy, crunchy, cheesy goodness. I mean, who doesn’t love a plate piled high with salty tortilla chips, cheese, salsa and, if you’re lucky, guac AND lots of salsa? Turns out that those big piles of dairy nachos don’t always love me back, but I never have to give up my nacho addiction, because I’ve found the perfect vegan nachos right here! (more…)

Black Eyed Pea and Kale Tacos with Avocado Jalapeno Sauce

These black eyed pea and kale tacos are the perfect vegan dinner! Topped with a super easy avocado jalapeno sauce that comes together in a snap.

This post is sponsored by USA Pulses and Pulse Canada. Thank you for supporting the brands who make this space possible!

How are you holding up through this cold and flu season? It seems like everyone is coming down with one form or another of a cold, the wicked flu going around, or something in between. My poor husband came down with a bout of it and I have been trying to avoid catching anything and everything for the last couple of weeks. My solution? A ginger shot from Whole Foods (tastes gross, feels like it worked!) and lots of veggie/bean heavy meals like these black-eyed pea and kale tacos! (more…)

Spicy Vegan Potato Soup

Spicy Vegan Potato Soup

A super easy and creamy spicy vegan potato soup! Packed full of veggies and comes together in under 30 minutes. Gluten- and soy-free.

spicy vegan potato soup in a bowl

Creating this vegan potato soup recipe

Even though we are leading up to peak pie season soon (hello, my favorite eating holiday!), I wanted to squeeze in one savory recipe before Thanksgiving is here! This was a pretty throw together, off the cuff vegan potato soup recipe, but I knew I had to share it. I’m actually not that great at throwing together savory or dinner recipes, it seems like I can never get it quite right. (more…)

Sweet Potato Salad with Mustard Balsamic Dressing

A sweet and savory sweet potato salad with pecans and dried cranberries, perfect for summer cookouts and parties! Made with a sweet balsamic vinaigrette and tart cranberries.

I know, sweet potato salad in May? But hear me out! On my recent visit to my grandparent’s house last month, my grandma enlisted me to help her in making a side for lunch one day. Putting our cooking minds together, we ended up coming up with a cold sweet potato salad, using up some frozen sweet potatoes she had and whipping up a dressing from an old cookbook that would (more…)