Make the PERFECT vegan pizza at home that is easy, delicious, and just as good as anything you get delivered! Crispy whole wheat crust, a step-by-step tutorial, and ALL the toppings.
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This post has been a LONG time coming! I’ve been wanting to write this post for FOREVER, but I kept getting hung up on making it just ‘perfect’. I wanted to do a video! and step by step photos! (more…)
This post is sponsored by USA Pulses and Pulses Canada. Thanks for supporting the brands that make this space possible!
I’ve loved all kinds of nachos since I can remember. I distinctly remember some of the places with the best nachos on vacations, weekend dinners, and grabbing fast food lunches (Qdoba nachos take the cake for dairy nachos there). There is just something about digging into a big plate full of all my favorite foods, piled high into a mountain of crispy, crunchy, cheesy goodness. I mean, who doesn’t love a plate piled high with salty tortilla chips, cheese, salsa and, if you’re lucky, guac AND lots of salsa? Turns out that those big piles of dairy nachos don’t always love me back, but I never have to give up my nacho addiction, because I’ve found the perfect vegan nachos right here! (more…)
This post is sponsored by USA Pulses and Pulse Canada. Thank you for supporting the brands who make this space possible!
How are you holding up through this cold and flu season? It seems like everyone is coming down with one form or another of a cold, the wicked flu going around, or something in between. My poor husband came down with a bout of it and I have been trying to avoid catching anything and everything for the last couple of weeks. My solution? A ginger shot from Whole Foods (tastes gross, feels like it worked!) and lots of veggie/bean heavy meals like these black-eyed pea and kale tacos! (more…)
A super easy and creamy spicy vegan potato soup! Packed full of veggies and comes together in under 30 minutes. Gluten- and soy-free.
Creating this vegan potato soup recipe
Even though we are leading up to peak pie season soon (hello, my favorite eating holiday!), I wanted to squeeze in one savory recipe before Thanksgiving is here! This was a pretty throw together, off the cuff vegan potato soup recipe, but I knew I had to share it. I’m actually not that great at throwing together savory or dinner recipes, it seems like I can never get it quite right. (more…)
I know, sweet potato salad in May? But hear me out! On my recent visit to my grandparent’s house last month, my grandma enlisted me to help her in making a side for lunch one day. Putting our cooking minds together, we ended up coming up with a cold sweet potato salad, using up some frozen sweet potatoes she had and whipping up a dressing from an old cookbook that would (more…)
A creamy vegan parsnip puree topped with crunchy roasted chickpeas and cumin roasted carrots, dinner is served!
Disheartened. That’s how I’ve been feeling the last few days with all that’s going on in the world and I haven’t quite been able to articulate it. While my husband and I were sitting side by side on the couch, scrolling through article after article about the recent travel ban that was put into place, I kept wavering (more…)