An EASY and super fluffy vegan pound cake recipe that uses one secret ingredient to get that perfect texture. No vegan butter required!
Vegan pound cake! Hello, it’s one of the basics of vegan baking, but somehow I didn’t have a recipe for it on the site yet! I have a matcha version that is SO good for pairing with your morning coffee, but not just a plain ol’ version of a vegan pound cake recipe that pairs perfectly with coconut whipped cream and a bowl of fresh berries. It’s basically the ultimate basic dessert that is fresh, light, and just a wee bit indulgent. The best part about this vegan pound cake? It doesn’t use vegan butter to get that super-rich taste! Guess what it does use? Tofu! (more…)
Grapefruit vegan cheesecake that is creamy, rich, and SO easy to put together! Made with cashews, yogurt, and baked to vegan cheesecake perfection.
This post is sponsored by Zevia. Thank you for supporting the brands that makes this space possible!
Ready for the BEST vegan cheesecake with all the goodness of a dairy cheesecake, but made with cashews and NO tofu? It’s HERE and it’s so amazing that I had to share it on National Cheesecake Day! I promise that this is so easy (the filling is whipped up in the blender) and you will fool even the most loyal regular cheesecake fans with this grapefruit vegan cashew cheesecake. (more…)
Now that I’ve conquered my all-time favorite vegan chocolate frosting, we need cake to go with it! This super easy vegan vanilla cake is the FLUFFIEST and most perfectly tender cake for all occasions.
A perfectly sweet and tart vegan lemon cake made with olive oil and frosted with a powdered sugar glaze. This is bound to be your new favorite dessert!
Well, the obsession with lemon desserts continues! Like I’ve mentioned before, I am HERE for everything chocolate, boozy, and sweet, but there is just something about lemon desserts that always keeps me coming back for another slice. Maybe it’s a mix of a sweet treat mixed with that tart tang of lemon, making me feel like I’m eating something refreshing and healthy-ish, even when it’s vegan lemon cake. (more…)
This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible!
If there’s one thing I forget about during the holiday baking season, it’s cranberries! I’m all about the chocolate and even gingerbread, but usually cranberries get forgotten in the frenzy of holiday baking. Not this year! I teamed up with Zevia to create a fun vegan (more…)
I guess this week turned into an impromptu Pumpkin Week around here! After baking up the vegan pumpkin doughnuts on Monday, I still wanted to bake this easy pumpkin cake recipe that has been rattling around in the back of my head since last week. I’ve been looking for a super easy, go-to pumpkin dessert that doesn’t take much time (30 minutes for this cake, check!) and doesn’t require ingredients that I don’t (more…)