Lemon Cherry Vegan Biscotti
Lemon cherry vegan biscotti are the PERFECT treat for dunking into coffee and tea! Crispy, chewy, and just the right amount of sweet.
Vegan Baking Basics: Common Vegan Egg Substitutes
From breads to cakes, make sure you are using the best vegan egg substitute in your favorite recipes. Here are 3 easy swaps you can use in any recipe!
I’m back with more vegan baking basics! It’s been a while since I’ve done a post and I’ve gotten a few questions about vegan egg substitutes. While it seems easy enough to replace eggs with powdered substitutes like Ener-G, I wanted to highlight the more whole foods replacers I’ve been using lately. I also wanted to feature replacements that would be accessible to everyone (Ener-G can be hard to find/expensive/a pain to order). Along with the vegan egg substitutes, I’ll go into a little bit about the type of baked goods the replacements do best in and how. This will be a bit shorter than the other baking basics posts, but I hope it’s helpful! (more…)
How to Make Homemade Cashew Milk
An easy and fast homemade cashew milk! Only 3 ingredients and 5 minutes is all it takes to make the best vegan homemade cashew milk.
Creating the perfect unsweetened cashew milk
I’m here to tell you that I’ve done the testing, and I’ve found the creamiest, easiest, and fastest way to make your own homemade cashew milk, without the soaking time! I did quite a bit of testing a few years back on the best homemade non-dairy milks and the results were mixed. Oat milk came in with a solid ‘no’ (too slimy), pistachio milk was too specific tasting (does that even make sense?), and almond milk is always a good standby, but it seems to go way too quickly. (more…)
Chocolate Orange Vegan Muffins
The easiest vegan muffin
This post is sponsored by Zevia. Thank you for supporting the brands who make this space possible!
Muffins! They used to really be one of my least favorite breakfast pastries, but ever since really learning how to make the best vegan muffins, I’ve learned that OMG THEY ARE SO GOOD. Slather some vegan butter on them, pair with a fruit salad, and you’ve got yourself a breakfast that feels really freaking fancy…but was actually so easy and kind of secretly healthy.
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Homemade Vegan Lemon Curd
Tart lemons are sweetened up in this homemade vegan lemon curd! Use in your favorite dessert or to top the perfect vegan biscuits.
We all had little quirks growing up, right? Weird things we ate or did that now seem totally crazy and kind of gross (well, they were in my case). As for me, I used to suck on lemons and eat chunks of butter right off of the butter knife (told you it’s gross!), but of course now, those habits seem totally crazy. We have a friend who used to eat sugar sandwiches, and AJ used to eat bologna and ketchup sandwiches. I mean, to each his own, right? (more…)
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