La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

Chicken Tamal in Salsa Verde

filled tamales

For several years now my followers have been requesting a chicken tamal in salsa verde from me. Why did I wait so long? I don't know! Lol! I prepare salsa verde at least every ten days and use it in several recipes. Enjoy chicken dishes often, but not always in salsa verde. The pairing is quite delicious. This is going to be a no-frills post! Chicken tamales are in high demand right now, lol! As much as I enjoy preparing my own masa using masa harina, if you have the opportunity to ...

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roasted cranberry relish

Thanksgiving Sides

As much I enjoy a roasted turkey on Thanksgiving, it's the Thanksgiving sides that make the meal complete! Many of you requested a written recipe for the Green Bean Casserole, so I decided to put this ...

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Roasted Poblano Seafood Chowder

Roasted poblano seafood chowder just in time for these chilly days! Are you a soup fan or a chowder fan? I enjoy both! A hot bowl of caldo de res, pozole or spicy menudo with all the garnish warms you ...

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sliced tamal

Chicken Tinga Tamales!

Chicken tinga tamales? Yes! And they are so delicious! We typically see tinga served on tostadas, but it is a delicious filling for any of your favorite Mexican dishes. Chicken tinga tamales are not a ...

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Salsa

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Mole

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