The BEST and easiest vegan pie crust recipe! Made with coconut oil and comes together in a snap, this will guarantee the flakiest, best pie crust for your next pie.
The time is here! Thanksgiving is quickly approaching and out of all the desserts on the table, pies always take the cake at this particular holiday. I know that making pies and the fillings are actually pretty easy, but you know what makes a great pie even better? A perfect vegan pie crust!
I’ve spent my fair share of time making and trying out different vegan pie crusts over the last few years.From all coconut oil pie crusts to olive oil to using as little water as possible, I’ve found what works, what doesn’t, and a few tricks to speed up the process in between. To get the perfect vegan pie crust we are going to talk about the main components that make a vegan pie crust great: coconut oil, flour, water, and handling. Let’s get to baking!
Grapefruit vegan cheesecake that is creamy, rich, and SO easy to put together! Made with cashews, yogurt, and baked to vegan cheesecake perfection.
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Ready for the BEST vegan cheesecake with all the goodness of a dairy cheesecake, but made with cashews and NO tofu? It’s HERE and it’s so amazing that I had to share it on National Cheesecake Day! I promise that this is so easy (the filling is whipped up in the blender) and you will fool even the most loyal regular cheesecake fans with this grapefruit vegan cashew cheesecake. (more…)
It’s absolutely NO secret that if you’re in the Midwest in the summertime, cherry is the name of the game! Vegan cherry crumble bars are the PERFECT combo of sweet, crunchy, easy, and packed full of cherry goodness. Kind of like vegan cherry pie, but in a much easier to make and eat crumble bar form!
This post is sponsored by One Degree Organics. Thanks for supporting the brands that make this space possible!
If there’s one thing that I will NEVER ever quit doing in the summer..it’s baking! It might be 95 degrees out and 80 degrees in our very old, but very cute house and I’m still going to be cranking up the oven to make pizza on Friday nights and bake cookies as an after dinner treat. Thankfully, (more…)
This soy-free vegan chocolate cream pie is made with coconut milk, a shortbread crust, and lots of chocolate. An easy vegan dessert recipe!
Here we are, the week leading up to Christmas! Depending on your stress level, it could be your favorite or least favorite week of the year, but vegan chocolate cream pie always helps, right? Usually, I’m scrambling to get last minute recipes done and finish my shopping. I’m not much of a procrastinator, but I am one of those ‘find the perfect gift’ types, so I usually search and search until there’s no time left and hurriedly order something on Amazon Prime. (more…)
I couldn’t resist one last vegan dessert before Thanksgiving! While we already hosted friends over the weekend, I’m always SO excited for the day. This year, my parents are coming to visit me and we are going to make a small meal, but I mostly love handling the dessert side of things. I’ve made a version of a chocolate vegan pecan pie in the past, but it had a more oat-based crust and I wanted to make a better version, (more…)
What kind of Thanksgiving planner are you? Do you wait until the last minute and go with the flow, or do you have a detailed spreadsheet like me that includes every detail of the whole dang meal? I’m too Type A to go without planning every piece of the meal out (including what burner or oven space we have left), but in case you are still thinking about your vegan Thanksgiving desserts, I’ve rounded them all up in one place! These range from slightly more effort to super easy (those boozy truffles will be the best decision you’ve made for the meal) and go from chocolate filled to everything pumpkin. I hope these help make your Thanksgiving planning a little easier as we come up into the week ahead. Almost all of these can (more…)