What kind of Thanksgiving planner are you? Do you wait until the last minute and go with the flow, or do you have a detailed spreadsheet like me that includes every detail of the whole dang meal? I’m too Type A to go without planning every piece of the meal out (including what burner or oven space we have left), but in case you are still thinking about your vegan Thanksgiving desserts, I’ve rounded them all up in one place! These range from slightly more effort to super easy (those boozy truffles will be the best decision you’ve made for the meal) and go from chocolate filled to everything pumpkin. I hope these help make your Thanksgiving planning a little easier as we come up into the week ahead. Almost all of these can (more…)
The time is here! Thanksgiving is quickly approaching and out of all the desserts on the table, pies always take the cake at this particular holiday. I know that making pie and the fillings are actually pretty easy, but you know what makes a great pie even better? A perfect vegan pie crust! I’ve spent my fair share of time making and trying out different vegan pie crusts over the last few years (more…)
A brown sugar vegan peach pie, with plenty of juicy peaches and a sweet, flaky brown sugar pie crust!
Oh have I got quite treat for you! Inspired by a recent trip to NYC, Sara, Kelsey and I have decided to bring you recipes from my now favorite place probably in the big Apple, Butter and Scotch. We visited Butter and Scotch on our first night in the city, knowing we were going in for two of your favorite things, d (more…)
A perfect vegan peanut butter pie with a shortbread crust that crosses between salty and sweet! Add this to your pie rotation for Thanksgiving or Christmas.
Friends, the time is almost here. The big meal, where I can eat 3-4 servings of mashed potatoes, followed by more vegan peanut butter pie than I care to admit, is almost here!
I have to admit, much like the rolls I posted earlier in the week, this vegan peanut butter pie recipe was born out of not finding something that could quite fit my needs. I know there are about 3454 variations of chocolate peanut butter pie out there, (more…)
Vegan Summer Squash Tart with Basil ‘Ricotta’- a savory vegan summer squash tart with homemade cashew based vegan ricotta!
This post is sponsored by For the Chef. Thank you for supporting the brands that make this space possible!
I have to confess, nowadays I don’t do nearly as much clothes shopping as I used to (hello, I love you capsule wardrobe!), but kitchen tool shopping? That’s probably never going to be off the table for me. I will almost always get lost and spend way too much time wandering through the aisles of spatulas, cookie cutters and all the other things I probably don’t need to add to my kitchen but kinda/always/really want to. So, when For the Chef reached out to me and wanted to partner together on a post, all I could respond with was a resounding ‘heck yes!’. (more…)