The BEST chocolate vegan pumpkin cookies you will ever have! Moist, easy, and totally perfect for your next favorite fall dessert. This recipe comes together in a snap and is a perfect vegan pumpkin cookie recipe.
The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm.
I’ve been tinkering with my vegan chocolate chip skillet cookie recipe for some time now, giving it a few tries before deciding that it was never going to work (dramatic much?) and letting it take a backseat to my other recipe testing for a while (although these stuffed beauties are some of my favorite cookies at the moment).
Vegan strawberry lemon bars are the PERFECT summer treat! Made healthy with an almond flour crust and SUPER easy vegan strawberry lemon filling.
Every feel like you always need a better vehicle to get strawberry AND lemon into your life more?! I know, ME TOO. These healthy vegan strawberry lemon bars were born out of a desire to make a twist on my lemon bar recipe, with a little extra pop of summer. Plus, they’re kind of healthy? YES, please.
The most delicious vegan deep dish peanut butter cookie in existence! Chewy, crunchy, and the perfect combo of crispy edges and a soft, perfect middle. Serve with a scoop of vanilla ice cream and you’re in HEAVEN.
Peanut butter cookies have always held a special place in my heart. From little on, peanut butter cookies were always made by my mom with love for our family. I’ve already perfected the Best Vegan Peanut Butter Cookies, so I set out to do something a little, uh, bigger, if you will. When I had the opportunity to make a deep dish peanut butter cookie, you can bet I was all the way in. I can’t believe I didn’t think of it sooner! It’s a super simple recipe and I bet you already have most of the things you need in your pantry.
Perfectly soft vegan ginger cookies that are perfect for frosting, or by themselves! So easy to make and great for the holiday season.
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Well here we are, made it to the other side of Christmas! Whether your style is a large family gathering, small to-do, or anything else in-between, I think it’s true that we all love one thing about this time of year…the FOOD. I really love that there are things specifically reserved for this time of year, like my grandma’s cheeseball recipe, making cutout sugar cookies with my dad, and doing our yearly lasagna for dinner tradition (which is more common than I thought it was!).
One thing that I’ve never gotten into, but kind of wish I had the patience for, is making gingerbread houses! I mean, A Cozy Kitchen made a KILLER one and I’m thinking uhhh, I don’t even have the patience to properly frost a cake more than once a year! But, I do have the patience for vegan ginger cookies that are soft, easy, and SO so perfect for cutting out into little gingerbread men or slathering with vegan frosting. I’m actually not one to spring for the gingerbread, especially since they’re usually rock hard, don’t taste great, and lack a little extra oomph to them. BUT, this version fixes all of those problems. Perfect, easy, and full of oomph!
How to make vegan ginger cookies
One of the BEST things about this recipe is that it doesn’t require fresh ginger! I almost never have it on hand, so I wanted something that would come together with ingredients I always have on hand, but still pack that ginger-y punch.
Make sure to whisk your dry ingredients! This is going to prevent that clumping situation that is NO fun when you get a mouthful of baking soda or too much ginger in one cookie and not enough in another. You know what I’m talking about and it’s NOT fun.
Use good flour! I know this seems kind of like a given, but using good flour is going to give you a more consistent, even result. I also think that when a cookie doesn’t have a ton going on in it, each ingredient is super important. My favorite is Bob’s Red Mill Organic Unbleached All-Purpose Flour for ALL my baking. Hands down, the best!
Watch your bake time! The dough for these vegan ginger cookies is already on the brown side, so they aren’t going to brown up like other cookie doughs. Pull these out before you think they’re totally done, or else you’re going to end up with overdone cookies!
And that’s it! These are actually pretty easy and don’t require anything special to make them, so you could whip them up in time for a party or celebration and let them cool for a bit before packing up and serving. I’ve also topped these with both vanilla or chocolate frosting and they are equally as delicious.