This post is sponsored by One Degree Organics. Thank you for supporting the brands who make this space possible!
It’s my birthday week and I’ll eat ALL the chocolate and peanut butter that I want to! Ok, I actually haven’t had THAT many sweets yet this week (mostly a lot of fries), but don’t worry my birthday cake recipe is coming later this week and ohhhh is it GOOD. In the meantime, I am ALL about these no-bake vegan cereal bars right now because they come together in 15 minutes, don’t need ot turn on the oven (hello old house with no AC), and are SO EASY! Like, throw everything together and pop it in the freezer so it’s ready for a cookout later, kind of easy.
This post is sponsored by Bob’s Red Mill. Thank you for supporting the brands that make this space possible!
Please just make me a promise that you are going to heat up one of these vegan blondies and top it with a scoop of vanilla ice cream ASAP. Deal? Great. Glad we took care of that important business.
Vegan blondies have been on my ‘to-make’ list for years. I actually don’t eat them ALL the often, but it’s mainly because I just haven’t found a recipe that I REALLY love yet. I’ve slowly worked my way through a baking book and turning the basic baking recipes in vegan versions, without any weird ingredients in them (more…)
Ok, let’s just TALK about how many tries these vegan peanut butter cookies took me. I’ve been looking for a recipe that is just straight up peanut butter cookies, no almond butter, no other stuff, and something that I can throw together in a SNAP when I get that hardcore cookie craving. I found the perfect cookie in these, with a perfectly crispy, chewy outside and a super soft, peanut butter-y inside that feeds that inner peanut butter lover in me.
I bet you thought I was allllll done with the lemon desserts, right? NOPE. Turns out, I keep buying lemons over and over again (but always forget to buy more sugar and olive oil, WHY?!) and they end up being the main thing I bake with each week. While I’m not complaining, you have to know that these are not only AMAZING lemon poppy seed cookies, but they are also the base for the absolute BEST vegan sugar cookies I’ve come across in years.
Once again, I feel like I’m hooked on the lemon desserts and I can.not. stop! I was thinking about making these vegan lime bars for MONTHS. Especially since I have my standby vegan lemon bar recipe and perfected my favorite creamy cashew filling with this lemon tart recipe that is still THE BEST in my opinion.
This post is sponsored by Zevia. Thank you for supporting all the brands that make this space possible!
This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible!
There is always one basic-ish recipe that has always alluded me. For a while, it was the vegan chocolate chip cookie, then it was the perfect vegan pancakes, but recently, I’ve been trying to conquer the perfect, fudgy dark chocolate vegan brownie. I’ve tried a few renditions of vegan brownies, some coming out too cakey, other always coming out too dry, and I knew something was missing. I do already (more…)