Some of the links in the post are affiliate links. This means I 100% love the product and want to share it with you. If you click through to buy, I earn a very small portion of the sale!
Perfectly soft vegan ginger cookies that are perfect for frosting, or by themselves! So easy to make and great for the holiday season.
This post is sponsored by Bob’s Red Mill. Thank you for supporting the brands who make this space possible!
Well here we are, made it to the other side of Christmas! Whether your style is a large family gathering, small to-do, or anything else in-between, I think it’s true that we all love one thing about this time of year…the FOOD. I really love that there are things specifically reserved for this time of year, like my grandma’s cheeseball recipe, making cutout sugar cookies with my dad, and doing our yearly lasagna for dinner tradition (which is more common than I thought it was!).
One thing that I’ve never gotten into, but kind of wish I had the patience for, is making gingerbread houses! I mean, A Cozy Kitchen made a KILLER one and I’m thinking uhhh, I don’t even have the patience to properly frost a cake more than once a year! But, I do have the patience for vegan ginger cookies that are soft, easy, and SO so perfect for cutting out into little gingerbread men or slathering with vegan frosting. I’m actually not one to spring for the gingerbread, especially since they’re usually rock hard, don’t taste great, and lack a little extra oomph to them. BUT, this version fixes all of those problems. Perfect, easy, and full of oomph!
How to make vegan ginger cookies
One of the BEST things about this recipe is that it doesn’t require fresh ginger! I almost never have it on hand, so I wanted something that would come together with ingredients I always have on hand, but still pack that ginger-y punch.
Make sure to whisk your dry ingredients! This is going to prevent that clumping situation that is NO fun when you get a mouthful of baking soda or too much ginger in one cookie and not enough in another. You know what I’m talking about and it’s NOT fun.
Use good flour! I know this seems kind of like a given, but using good flour is going to give you a more consistent, even result. I also think that when a cookie doesn’t have a ton going on in it, each ingredient is super important. My favorite is Bob’s Red Mill Organic Unbleached All-Purpose Flour for ALL my baking. Hands down, the best!
Watch your bake time! The dough for these vegan ginger cookies is already on the brown side, so they aren’t going to brown up like other cookie doughs. Pull these out before you think they’re totally done, or else you’re going to end up with overdone cookies!
And that’s it! These are actually pretty easy and don’t require anything special to make them, so you could whip them up in time for a party or celebration and let them cool for a bit before packing up and serving. I’ve also topped these with both vanilla or chocolate frosting and they are equally as delicious.
Easy, buttery and SO GOOD. Vegan chocolate shortbread is the best vegan cookie out there, hands down! Baked using almond flour, dark chocolate, and olive oil for that perfectly buttery shortbread taste, without the butter.
This post is sponsored by Bob’s Red Mill. Thank you for supporting the brands that make this space possible!
If you’ve been following along on Instagram you know that I’ve been trying SO HARD to conquer vegan macarons. I went through 5 trials, lots of 90 degree days, and SO many frustrated exclamations after pulling a tray of them out of the oven. My original plan was to conquer a vegan macaron recipe that ANYONE could make and find a way to make it way easier and less temperamental than all the other recipes out there. Turns out, that’s WAY easier said than done, and I need to let the recipe just chill for a bit before I jump back into testing it again. BUT, the good news is that I actually ended up making the best vegan chocolate shortbread I’ve ever come across and it is 10/10 way easier than macarons! Worth almost pulling out my hair and losing my mind over recipe testing? I think so. (more…)
Vegan Granola Trail Mix Cookies are the ULTIMATE upgrade to your chocolate chip cookie! Packed full of chocolate granola, dried cherries, and chocolate chips.
This post is sponsored by One Degree Organics. I love and use One Degree myself, so I LOVE when you appreciate the brands that support this site!
You know how trail mix is GREAT for traveling and road trips and everything else in between? Buuuut, there are also parts of trail mix that I really don’t care for (I’m looking at you pretzels and peanuts) and ones that I like way more; i.e. chocolate! So, let’s just take all the good parts of trail mix, throw in some super delicious granola, and make them into granola trail mix COOKIES. I mean, could there be a better grab and go snack? (more…)
It’s absolutely NO secret that if you’re in the Midwest in the summertime, cherry is the name of the game! Vegan cherry crumble bars are the PERFECT combo of sweet, crunchy, easy, and packed full of cherry goodness. Kind of like vegan cherry pie, but in a much easier to make and eat crumble bar form!
This post is sponsored by One Degree Organics. Thanks for supporting the brands that make this space possible!
If there’s one thing that I will NEVER ever quit doing in the summer..it’s baking! It might be 95 degrees out and 80 degrees in our very old, but very cute house and I’m still going to be cranking up the oven to make pizza on Friday nights and bake cookies as an after dinner treat. Thankfully, (more…)
This post is sponsored by One Degree Organics. Thank you for supporting the brands who make this space possible!
It’s my birthday week and I’ll eat ALL the chocolate and peanut butter that I want to! Ok, I actually haven’t had THAT many sweets yet this week (mostly a lot of fries), but don’t worry my birthday cake recipe is coming later this week and ohhhh is it GOOD. In the meantime, I am ALL about these no-bake vegan cereal bars right now because they come together in 15 minutes, don’t need ot turn on the oven (hello old house with no AC), and are SO EASY! Like, throw everything together and pop it in the freezer so it’s ready for a cookout later, kind of easy.