A filling and easy breakfast, these healthy gluten-free pancakes are the perfect way to start your day! Even better, they’re also vegan. We are officially entering into stay-inside-for-brunch season, am I right? I love a good brunch out on the…
Oat and Almond Granola
This almond granola is the perfect way to use up your leftover almond pulp after making almond milk! With a touch of oats and just enough sweetness. We are SO close to fall that I can just feel it! Don’t…
Peppermint Vanilla Vegan Coffee Creamer
What kind of coffee person are you? For the longest time, I took my coffee with LOTS of cream and sugar, as little taste of coffee as possible. For some reason, I took a turn in college and started…
Chocolate Covered Peanut Butter Oat Truffles
So normally I would ramble on about how these are OMG the best ever or how they came to be but I’m going to be honest. Sometimes, I just need chocolate and peanut butter smooshed together NOW (an…