How was your Thanksgiving? Did you eat ALL the things? How many kinds of pie did you have? My Thanksgiving was actually pretty low key around here and I loved it. My parents came to visit and we made a…
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Vegan Dutch Baby with Caramelized Apples and Pears
The easiest vegan Dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! One bowl and ready in 45 minutes. This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep…
Vegan Chocolate Crinkle Cookies
Crispy on the outside and gooey on the inside, these vegan chocolate crinkle cookies are the perfect ultra chocolaty cookie! Back in high school, I was in the marching band (flute section!) and during those few years, we had a…
Vegan Pumpkin Doughnuts with Cinnamon Maple Glaze
Helllloooo official pumpkin season! I’m running behind this year and didn’t crack open my first can of pumpkin until just this weekend, so I really need to get with the fall baking already. I’m happy that my first pumpkin recipes…
Vegan Banana and Dark Chocolate Steel Cut Oat Muffins
Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks! Vegan, GF option When it comes to recipe testing, my husband can be a hard nut to crack (although…
Roasted Stone Fruit Oatmeal
A fall ready breakfast, sweet vanilla bean roasted stone fruit oatmeal is a perfect and easy way to get breakfast on the table! How has your breakfast style changed over the years? I used to be a ‘have to eat…