Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish!
Well, we came out of the other side of Thanksgiving, everything intact! It was a whirlwind of a weekend for us (first Chicago, then St. Louis), but worth every single bit of time spent with family and dear friends. I ate my weight in mashed potatoes and imbibed in wine and pizza with my parents the day after Thanksgiving, but now that we’re (more…)
Vegan matcha scones with a sweet vanilla bean glaze! A perfect way to use matcha green tea powder in the easiest vegan scone recipe.
This post is sponsored by Aiya Matcha. Thank you for supporting the brands that keep this space going!
November is officially here (HOW!?) and I’ve started to get holiday baking on the mind! I usually always bake a batch of sugar cookies, extra frosting and a few other family favorites that I’ll be rounding up over the next month or so, but I always forget about breakfast pastries. I mean, we can eat cookies for breakfast, but don’t vegan matcha scones sound a little bit better? (more…)
Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze!
I know that this is my second pumpkin recipe in a couple weeks, but trust me, these pumpkin vegan sticky buns are worth it! As part of a now annual tradition, my blogging BFF Sara organizes the #virtualpumpkinparty so a lovely group of bloggers can come together and share their finest pumpkin recipes. This year, Aimee from Twigg Studios helped organize the party too and it’s an epic roundup of pumpkin recipes! I know this recipe is a little more time intensive, between the two rise times and bake time, but like I mentioned in my pumpkin cheesecake recipe, if you’re going to make a dessert, (more…)
Sweet apples and a crunchy cinnamon topping come together in Vegan Cinnamon Apple Muffins to make a perfect sweet breakfast!
The easiest and best vegan and gluten free chocolate chip pancakes, perfect for a lazy weekend brunch!
Vegan and gluten free pancakes? Yes ma’am! Now I’ve gone on and one about my love for pancakes previously, but these are taking everything to the next level. Lately, I’ve been playing more with gluten free flour blends (see the waffles that ended up being the BEST ever) and I’m (more…)
Perfectly crispy vegan and gluten free peach waffles, topped with vegan mint coconut whipped cream and fresh peaches!
This post is sponsored by Bob’s Red Mill. Thanks for supporting the brands that keep this space going!
I never ever thought I would say this, but these vegan and gluten free peach waffles are BETTER than my original favorite waffle recipe. No joke, I was on struggle street with gluten free baking for a while. Outside of baking out of Ashley’s doughnut cookbook, I haven’t really touched on gluten free baking much. Partly because it scares me and partly because I don’t always want to have to buy ALL the (more…)