Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze!
I know that this is my second pumpkin recipe in a couple weeks, but trust me, these pumpkin vegan sticky buns are worth it! As part of a now annual tradition, my blogging BFF Sara organizes the #virtualpumpkinparty so a lovely group of bloggers can come together and share their finest pumpkin recipes. This year, Aimee from Twigg Studios helped organize the party too and it’s an epic roundup of pumpkin recipes! I know this recipe is a little more time intensive, between the two rise times and bake time, but like I mentioned in my pumpkin cheesecake recipe, if you’re going to make a dessert, (more…)
Sweet apples and a crunchy cinnamon topping come together in Vegan Cinnamon Apple Muffins to make a perfect sweet breakfast!
The easiest and best vegan and gluten free chocolate chip pancakes, perfect for a lazy weekend brunch!
Vegan and gluten free pancakes? Yes ma’am! Now I’ve gone on and one about my love for pancakes previously, but these are taking everything to the next level. Lately, I’ve been playing more with gluten free flour blends (see the waffles that ended up being the BEST ever) and I’m (more…)
Perfectly crispy vegan and gluten free peach waffles, topped with vegan mint coconut whipped cream and fresh peaches!
This post is sponsored by Bob’s Red Mill. Thanks for supporting the brands that keep this space going!
I never ever thought I would say this, but these vegan and gluten free peach waffles are BETTER than my original favorite waffle recipe. No joke, I was on struggle street with gluten free baking for a while. Outside of baking out of Ashley’s doughnut cookbook, I haven’t really touched on gluten free baking much. Partly because it scares me and partly because I don’t always want to have to buy ALL the (more…)
Vegan danishes that are just as good as the original, including the prettiest sweet blueberries and a kick of ginger! Homemade with yeast and berry jam.
This post is sponsored by Red Star Yeast. Thanks for supporting the brands that make this site possible!
Hello and it’s been a minute, right? Excuse the all over the place posting schedule while I squeeze the last of summer livin’ into my life, but sometimes it’s necessary to step away and take a beat before everything whizzes past in a hurry. I promise this vegan danish recipe is worth the wait! I’m actually about to leave on a girl’s trip to Portland with one of my absolute best friends on the planet and really wish I could have carried on a few of these blueberry vegan danishes for her. This trip is one of those that I bought the plane tickets so long ago that I think I keep (more…)
A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and the summer’s best red raspberries!
Hello and welcome to my new favorite smoothie combo, raspberry coconut, with a hint of lemon! This raspberry coconut smoothie was really borne out of a few of the things I had leftover in my pantry, with a dash of ‘but I want it to be just a touch creamier’ and a lot of hanger (made this in a hurry on a Sunday morning!). Adding a tablespoon of cashews ups the creamy factor and makes everything (more…)