When did it become Wednesday already? I love a three day weekend, but the flip side of this diggity of a weekend is that suddenly, it’s Friday again, yeah doggy! Also, do you ever feel like throwing your computer…
Apricot and Raisin Baked Vegan Steel Cut Oats
I like to play this game called “let’s use everything”. It obviously consists of me, trying to come up with ways to delay going to the grocery and using up everything in the cupboards and refrigerator. Sometimes, some pretty…
Strawberry and Spinach Quinoa Salad
Quinoa is such a crazy grain. Are you a rice? Are you a pasta? I can use you as cereal? Say what?!
Crunchy Roasted Edamame with Chickpeas
Real talk. Who actually eats every piece of the trail mix? The pretzels are like the busywork a girl has to do sometimes to get to the good stuff.
Spicy Homemade Mustard
Hey there lads and ladies! Can you even believe that it’s almost Memorial Day? Memorial day= grilling and eating outside, my favorite! Also, you know that the meal being grilled and the condiments are equally important. I wasn’t a…
Chocolate French Silk Pie with Pretzel Crust (Vegan)
Pie. It can make a woman run for the hills, a man run to the table and everyone else in between either loves it or could leave it. Please tell me you are a french silk pie AND cake…