Remember when we made biscuits and curd for own British period drama loving selves? There was a lot of fresh squeezed orange juice involved, but what to do with all of those orange peels?! Logical solution: Make…
Sweet Orange Curd with Flaky Biscuits
Put your fancy pants on! Got it? They better have a little extra wiggle room in them, because we are making biscuits.
Loaded Baked Potato Pizza with Vegan Cheese Sauce and Bacon Bits
I get into these crazy recipe hang ups, an idea pops into my head and I then decide that I have to make it this second before my idea fizzles away. Take the Grilled Refried Bean Sandwich for instance, or the…
Peanut Butter Stuffed Whole Wheat Chocolate Chip Cookies
Here we are, 3rd week into January (what?!) and everyone is still teetering on the edge of salads and smoothies, giving some leeway to the resolve of new eating habits.
Chocolate Dipped Orange Vegan Madeleines
There is a huge difference between work brain and blog brain. Work brain says: What time is that meeting? How much time until lunch? Numbers, e-mails, ohmygoshmyphoneisringingagain?! Blog brain: Ohh look at those pictures…I should make those Vegan Madeleines again, but…
Amaretto Creme Vegan French Toast
Whew, we made it, right?! If you’re like me, you’re on the “holiday hangover”. It was great/awesome/wonderful/tiring, but man, those long weekends are exhausting, no? Don’t get me wrong, I’m not complaining, but holiday mode gets me into I-don’t-want-to-do-anything mode…