I adore my new home in Milwaukee, but sometimes there are favorite places that can’t be replaced. I found a new dry cleaner and favorite yoga class, but one thing I miss the absolute most is the local coffee…
Cinnamon Raisin Almond Butter
For so long, I hated on food processors. When my dad wanted one I was all “Why?! It’s practically the same thing as a blender??” and “Why do we need more appliances?”. But he insisted that it was a…
Vegan Banana Chocolate Waffles
These vegan banana chocolate waffles were a last minute, “I’m going to shoot this!” post so forgive me for the simple pictures, but sometimes, the less propped they are, the more I like them! Simple is the name…
Vegan Peach Cornmeal Cake with Brown Sugar Glaze
This one has been ricocheting around in my head for a few days now. I knew I
Maple Sweetened Quinoa and Oat Granola
Too many times I’ll want to give up on eating the rest of a recipe just because I’ve been way too overloaded at once. I love every single recipe I put up here, but really, if I…
Apricot and Raisin Baked Vegan Steel Cut Oats
I like to play this game called “let’s use everything”. It obviously consists of me, trying to come up with ways to delay going to the grocery and using up everything in the cupboards and refrigerator. Sometimes, some pretty…
Cornmeal Griddle Cakes
I like to keep things pretty simple when it comes to breakfast on the lazy days off. I need a prepare the night before situation or a on the table in under a half hour deal. My stomach doesn’t…
Baked Cinnamon Raisin French Toast Cups
Hello there friends, happy Monday! After work traveling, flight delays, and the wonderful company of co-workers, we are back in action this week. First up, french toast. This is again one of those dishes I don’t usually flock to….
Vegan Cornmeal Waffles with Creamy Sage Gravy and Pan Fried Potatoes
Easter, when did you get here? It snuck right up on me this year, along with spring (pish posh where I live!) and the Harlem Shake sensation (um, I still don’t get it). Most of my Easter memories involve…
Sweet Orange Curd with Flaky Biscuits
Put your fancy pants on! Got it? They better have a little extra wiggle room in them, because we are making biscuits.
Amaretto Creme Vegan French Toast
Whew, we made it, right?! If you’re like me, you’re on the “holiday hangover”. It was great/awesome/wonderful/tiring, but man, those long weekends are exhausting, no? Don’t get me wrong, I’m not complaining, but holiday mode gets me into I-don’t-want-to-do-anything mode…
Mini Cherry Pies
I’ve never understood why people are afraid of pie crust, that flaky, melty, lovely goodness that serves as a cradle for sweet and savoury fillings alike. You can roll out the pre-bought crust? You can make this crust! Promise.