This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible!
If there’s one thing I forget about during the holiday baking season, it’s cranberries! I’m all about the chocolate and even gingerbread, but usually cranberries get forgotten in the frenzy of holiday baking. Not this year! I teamed up with Zevia to create a fun vegan (more…)
I guess this week turned into an impromptu Pumpkin Week around here! After baking up the vegan pumpkin doughnuts on Monday, I still wanted to bake this easy pumpkin cake recipe that has been rattling around in the back of my head since last week. I’ve been looking for a super easy, go-to pumpkin dessert that doesn’t take much time (30 minutes for this cake, check!) and doesn’t require ingredients that I don’t (more…)
During the summer it always feels like I have a lot of lemon desserts going on around here, but you will forgive me, right? I can’t get enough of the bright, light lemon flavors before we transition into fall, so look out for just a few more lemon centered sweets before we pull out of the sweaters for the season. I’ve had a version of these vegan lemon cakes on my mind for a couple of years now, picturing a sweet, (more…)
Who else is suffering from post-holiday weekend blues? It seems like after a long, lovely summer weekend of cookouts, mint chocolate chip cake, and just spending time outside, it’s a lot harder to get back into the swing of things for the week! We had a pretty (more…)
Happy almost Father’s Day! I figured that you might need one last idea for a perfect, sweet Father’s Day treat, so a batch of chocolate bourbon vegan cheesecake bars seemed to fit the bill just right. Between the booze (yes please) and the chocolate, (more…)
If there’s one thing that I appreciate over and over again about blogging, it’s the incredible community and love it brings together. Some of my good friends have come out of meeting through blogging, and I’m even lucky enough to have a few local friends who came about through both being obsessed with food, photography, and all the things in between, so I’m counting myself pretty fortunate. One of the loveliest ladies I’ve met through blogging has to be Christina from Dessert for Two, who came out with this recipe for banana cake in her latest cookbook, which I’ll be forever grateful to her for. (more…)