Vegan Chocolate Cupcakes with Buttercream Pink Frosting

Vegan chocolate cupcakes are topped with an easy and pink vegan buttercream frosting, made with beets!This post is sponsored by Love Beets. Thanks for supporting the brands that make this space possible!

Hi hello there! It’s been a heck of a week here and I can’t even tell you how happy I am to be back to eating (somewhat) normally and feeling more normal than I have in the last few days, including sneaking in a vegan chocolate cupcake piled high with . I was knocked down, hard, last week with a nasty flu that’s been going around like crazy. I literally didn’t leave the house for 5 days until this morning, and let me tell you, it felt glorious. (more…)

Vegan Lemon Poppyseed Bread

An easy and sweet vegan lemon poppyseed bread, comes together in one bowl and is bursting with fresh lemon flavor!This post is sponsored by Zevia. Thanks for supporting the brands that make this space possible!

If there is one thing that divides my husband and I, it’s love/lack of love for lemon desserts, like this sweet, light lemon poppyseed bread. I’m a total lover of lemon everything, in fact, I used to suck on lemons as a child (who knows why) and I almost love lemon desserts as much as I love chocolate ones. My husband, (more…)

Vegan Tres Leches Cake with Rum Spiked Coconut Whipped Cream

An easy and sweet vegan tres leches cake, using almond, cashew, and coconut milk and topped with boozy whipped cream!

Vegan Tres Leches Cake with Rum Spiked Whipped Cream- An easy and sweet vegan tres leches cake, using almond, cashew, and coconut milk and topped with boozy whipped cream!

I’ve had this vegan tres leches cakes in my drafts folder for months..months! It’s taken 3 recipe tests and a lot of failed cans of coconut cream to finally get this cake and whipped coconut cream nailed and I have to say, it was worth the wait. Between making a too thin cake to making one that fell apart at the slightest touch, I finally reached the best of both worlds with a tender, sweet cake that has a lot of vanilla punch and is sweet from the start thanks to a healthy dose of (more…)

Vegan Pumpkin Cheesecake Bars

Vegan pumpkin cheesecake bars are given a fall twist with pumpkin, spices and a vegan shortbread crust! 

Vegan Pumpkin Cheesecake Bars-Vegan pumpkin cheesecake bars are given a fall twist with pumpkin, spices and a vegan shortbread crust!

I was all about the apple desserts last week and this week, I’m jumping into the pumpkin dessert pool with two feet with these vegan pumpkin cheesecake bars! For the longest time, I wasn’t really a pumpkin fan (give me pecan pie > pumpkin pie anyday), but now that I’ve finally nailed (more…)

Vegan Matcha Pound Cake with Lemon Icing

Vegan Matcha Pound Cake with Lemon Icing

If you’re like me, you find something new/exciting/interesting, binge on it, then kind of forget about it for a few months until coming back around and realizing ‘HEY this {insert cool thing here} was so awesome, why did I stop with it?!’. For me, matcha has been like that for the last few months, and there are so signs of it letting up anytime soon. I’ve made

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Chocolate Chip Vegan Cheesecake with Chocolate Cookie Crust

Chocolate Chip Vegan Cheesecake with Chocolate Cookie Crust

Chocolate Chip Vegan Cheesecake with Chocolate Cookie CrustChocolate Chip Vegan Cheesecake with Chocolate Cookie CrustThis post is sponsored by Kite Hill. Thank you for supporting all the brands that make this space possible!

I’ve tried my hand at vegan cheesecake once or twice, but they always kind of left me feeling really meh about them and not feeling like they could pass for a ‘real’ cheesecake, if put to a taste test. One of my main goals here in this space is to make vegan desserts that a.) could beat their non-vegan counterpart anytime and (more…)