Making the perfect vegan chocolate chip cookie has kind of been a thorn in my side for just about..forever. Ok not forever because obviously pre-vegan things were a lot easier. But really, I wanted to find a recipe that was…
Chocolate Chip Vegan Cheesecake with Chocolate Cookie Crust
This post is sponsored by Kite Hill. Thank you for supporting all the brands that make this space possible! I’ve tried my hand at vegan cheesecake once or twice, but they always kind of left me feeling really meh about them…
Dark Chocolate Pumpkin Vegan Gingersnaps
It’s time for a party…a pumpkin party! My dear friend Sara put together a roster of amazing bloggers and we are all sharing pumpkin recipes today. From sweet to savory, it’s all about the pumpkin today.
Popped Amaranth Peanut Butter Cups
I really should have just gone ahead and named this blog ‘100 Million Ways to Eat PB+ Chocolate Together’, but I’m thinking that would have been too long of a name, right? I realized as I was typing up this…
Vegan Flourless Chocolate Cake with Peanut Butter+ Rodelle Giveaway!
This is kind of belated, but this blog recently hit the 3 year mark! The actual anniversary date was more towards Labor Day weekend, but between all the things that happen over a long weekend and wanting to share an…
Apple Spice Cake with Coconut Cream Vegan Frosting
Spiced apples and a sweet coconut cream vegan frosting are the perfect components to this apple spice cake. It’s the ultimate fall cake! I made this apple spice cake last week in anticipation of the fall weather that’s on the…
Dark Chocolate Banana Bread Granola
I was sipping wine with another blogger friend earlier in the week (Hi Erin!) and we were discussing how we just weren’t ready for this season to end. Yes, it might be 90 degrees and humid as all get out,…
How to Make The Best Vegan Puff Pastry
If you are looking for the best and easiest way to make coconut oil vegan puff pastry, this is it! Ready for desserts, vegan croissants, and everything in between. This week must be ‘how to’ week, since we started it…
Vegan Brownies with Chocolate Almond Frosting
It took me three tries to get these brownies right. Three tries, lots of brownie baking at 10pm, and a few exclamations of ‘This is NEVER going to work!’ with a side of ‘Crap, I’m almost out of cocoa powder’….
How to Make Vegan Meringue
Vegan meringue made from chickpea brine is fast, easy, and still fairly healthy! Sweetened with powered sugar and whipped up in less than 15 minutes. This post will either amaze you or freak you out, it kind of depends on…
Mango Bourbon Smash Popsicles
Remember how last week was popcorn week? Well this week is popsicle week! The lovely and talented Billy over at Wit and Vinegar organizes this shindig every year and this year I decided I wanted in on it. Billy and I…
Vegan Almond Joy Popcorn
It’s popcorn week! I’m taking part in popcorn week with a bunch of other bloggers and we are doing sweet/savory/popcorn in every form. There’s a sweet giveaway at the end, so don’t forget to check that out at the bottom. Anywho,…