These vegan maple pecan bars are the ultimate sweet treat for autumn and are ready in just an hour! Perfect for an anytime treat, Thanksgiving dessert, or holiday potluck.
Guys, these maple pecan bars are out of this world good and are the perfect way to kick off your fall baking.
Think of these as a shortbread-y crust topped with a big batch of quick caramel and a healthy dose of pecans folded in. The brown sugar in these bars gives off a caramel taste to both the crust and topping, while coconut cream is mixed into the topping to make everything creamy and dreamy. True fall baking heaven!
The BEST and easiest vegan pie crust recipe! Made with coconut oil and comes together in a snap, this will guarantee the flakiest, best pie crust for your next pie.
The time is here! Thanksgiving is quickly approaching and out of all the desserts on the table, pies always take the cake at this particular holiday. I know that making pies and the fillings are actually pretty easy, but you know what makes a great pie even better? A perfect vegan pie crust!
I’ve spent my fair share of time making and trying out different vegan pie crusts over the last few years.From all coconut oil pie crusts to olive oil to using as little water as possible, I’ve found what works, what doesn’t, and a few tricks to speed up the process in between. To get the perfect vegan pie crust we are going to talk about the main components that make a vegan pie crust great: coconut oil, flour, water, and handling. Let’s get to baking!
Vegan apple cinnamon babka that is so fluffy, sweet, and filled with the BEST caramel apple filling! Dairy-free and vegan.
This post is sponsored by Red Star Yeast. Thank you for supporting the brands I use and love!
I have a new love, and it’s apple cinnamon babka! I know babka sounds funny, hard, and like something you totally couldn’t conquer in a weekend, but I promise you can. Honestly, the hardest part about making yeast bread is the waiting, since you have to let it rise twice and just stare at it wondering WHEN DO I GET TO EAT ALREADY?!
The BEST chocolate vegan pumpkin cookies you will ever have! Moist, easy, and totally perfect for your next favorite fall dessert. This recipe comes together in a snap and is a perfect vegan pumpkin cookie recipe.
The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm.
I’ve been tinkering with my vegan chocolate chip skillet cookie recipe for some time now, giving it a few tries before deciding that it was never going to work (dramatic much?) and letting it take a backseat to my other recipe testing for a while (although these stuffed beauties are some of my favorite cookies at the moment).