Vegan Salted Caramel Chocolate Coffee Cake

Vegan salted caramel chocolate coffee cake recipe that is light, fluffy and SO perfect for your next brunch! Topped with vegan caramel sauce and made with a quick yeast dough recipe.

This post is sponsored by Red Star Yeast. Thank you for supporting the brands that make this space possible!

Are you a crumbly cake like coffee cake person or are you a yeast coffee cake that is kinda like bread person? For the LONGEST time, I thought I was just very meh on coffee cake. I mainly always just wanted the streusel topping and middle part where there’s always a lot a cinnamon sugar, which is basically coffee cake gold, IMO! But now, I’m totally a bread like coffee cake convert. It seems a little different and weird, but when you’re digging through chunks of chocolate and a caramel drizzle for breakfast, you’re going to turn into a believer too!


Vegan Strawberry Jam Bars

So easy and perfectly sweet! These vegan strawberry jam bars have a perfect crispy crumble topping and super healthy strawberry jam filling. The perfect afternoon snack or healthy dessert!

strawberry jam bars on a wire rack
This post is sponsored by Zevia. Thank you for supporting the brands who make this space possible!

Happy ‘we’re so close to summer I can feel it and it feels SO GOOD!’. We’re reaching that time of year where the threat of snow is (almost) gone and the sun shines more days than it doesn’t. Boy, does that feel GREAT! Since it’s been warmer around these parts, I’m dreaming about baking up allll things strawberry.

Vegan Baking Basics: Common Vegan Egg Substitutes

Vegan Baking Basics: Common Vegan Egg Substitutes

From breads to cakes, make sure you are using the best vegan egg substitute in your favorite recipes. Here are 3 easy swaps you can use in any recipe!

I’m back with more vegan baking basics! It’s been a while since I’ve done a post and I’ve gotten a few questions about vegan egg substitutes. While it seems easy enough to replace eggs with powdered substitutes like Ener-G, I wanted to highlight the more whole foods replacers I’ve been using lately. I also wanted to feature replacements that would be accessible to everyone  (Ener-G can be hard to find/expensive/a pain to order). Along with the vegan egg substitutes, I’ll go into a little bit about the type of baked goods the replacements do best in and how. This will be a bit shorter than the other baking basics posts, but I hope it’s helpful! (more…)