Remember when we made biscuits and curd for own British period drama loving selves? There was a lot of fresh squeezed orange juice involved, but what to do with all of those orange peels?! Logical solution: Make…
Sweet Orange Curd with Flaky Biscuits
Put your fancy pants on! Got it? They better have a little extra wiggle room in them, because we are making biscuits.
Loaded Baked Potato Pizza with Vegan Cheese Sauce and Bacon Bits
I get into these crazy recipe hang ups, an idea pops into my head and I then decide that I have to make it this second before my idea fizzles away. Take the Grilled Refried Bean Sandwich for instance, or the…
Peanut Butter Stuffed Whole Wheat Chocolate Chip Cookies
Here we are, 3rd week into January (what?!) and everyone is still teetering on the edge of salads and smoothies, giving some leeway to the resolve of new eating habits.
Chocolate Dipped Orange Vegan Madeleines
There is a huge difference between work brain and blog brain. Work brain says: What time is that meeting? How much time until lunch? Numbers, e-mails, ohmygoshmyphoneisringingagain?! Blog brain: Ohh look at those pictures…I should make those Vegan Madeleines again, but…
Amaretto Creme Vegan French Toast
Whew, we made it, right?! If you’re like me, you’re on the “holiday hangover”. It was great/awesome/wonderful/tiring, but man, those long weekends are exhausting, no? Don’t get me wrong, I’m not complaining, but holiday mode gets me into I-don’t-want-to-do-anything mode…
Grilled Refried Bean and Pesto Sandwich with Homemade Tomato Soup
I’ve reached that point in the holiday season where I am pretty sure that I might possibly be prepared and have accomplished all my decorating/wrapping/gift giving goals…maybe. This impending holiday business means that I have neglected consistent grocery shopping and have…
National Blogging Day of Remembrance
Hello there lovely readers! Instead of the usual planned post, I was asked to take part in a day of silence with several other bloggers to remember the tragic events of December 14th. While we do need the sense of…
Food Photography Class
Hi there! I’ve been holding this one from you, this post about the photography class I took. Trust me, it was awesome and I learned so much, but you know how you can remember what your favorite outfit was in…
Chocolate Crinkle Cookies
It’s time. Time to break out the sheet pans, powdery flour, and bags upon bags of chocolate chips. It’s Christmas cookie time and we are going at it in full force! This time I was baking with a cause,…
Salted Whiskey Caramel Pecan Sauce
French Vegan Apple Tart
I’ll admit it, I LOVE trying to vegan-ize (word? It is now) my favorite foods since going (mostly) vegan a year ago. I usually bought butter at the store by the golden pound and was armed with multiple cartons cold…