Vegan Dutch Baby with Caramelized Apples and Pears

The easiest vegan dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! The sweet breakfast only takes 45 minutes and one bowl. This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep this space possible!

You know you just really NEED brunch but don’t want to make the effort to put on real pants and go out into the world (aka my struggle every Sunday)? This vegan dutch baby is going to solve all of your brunch at home problems. I usually love a savory breakfast (give me ALL the potatoes) but sometimes, I really just crave a sweet breakfast. Now, I love pancakes and waffles as much as the next girl, but I’ve discovered my new favorite easy vegan breakfast, a vegan dutch baby!  (more…)

10 Vegan Thanksgiving Desserts

What kind of Thanksgiving planner are you? Do you wait until the last minute and go with the flow, or do you have a detailed spreadsheet like me that includes every detail of the whole dang meal? I’m too Type A to go without planning every piece of the meal out (including what burner or oven space we have left), but in case you are still thinking about your vegan Thanksgiving desserts, I’ve rounded them all up in one place! These range from slightly more effort to super easy (those boozy truffles will be the best decision you’ve made for the meal) and go from chocolate filled to everything pumpkin. I hope these help make your Thanksgiving planning a little easier as we come up into the week ahead. Almost all of these can (more…)

The Best Vegan Pie Crust Recipe

Wondering how to make the best vegan pie crust? This is the easiest vegan pie crust recipe made with coconut oil that is perfect for your next pie!

The time is here! Thanksgiving is quickly approaching and out of all the desserts on the table, pies always take the cake at this particular holiday. I know that making pie and the fillings are actually pretty easy, but you know what makes a great pie even better? A perfect vegan pie crust! I’ve spent my fair share of time making and trying out different vegan pie crusts over the last few years (more…)

Vegan Chocolate Crinkle Cookies

Crispy on the outside and gooey on the inside, these vegan chocolate crinkle cookies are the perfect ultra chocolaty cookie!

Back in high school, I was in the marching band (flute section!) and during those few years, we had a pretty tight-knit group. Between late practices, weekends at competitions and sweating out band camp in the blazing sun of August, we had a lot in common by the end of the year (sunburn, smelling bad..).  One of the main things everyone in our group loved was, of course, food! Most gatherings or hangouts revolved (more…)

Spicy Vegan Carrot Potato Soup

A super easy and creamy spicy vegan carrot potato soup! Packed full of veggies and comes together in under 30 minutes. Gluten and soy free.

Even though we are leading up to peak pie season soon (hello my favorite eating holiday!), I wanted to squeeze in one savory recipe before Thanksgiving is here! This was a pretty throw together, off the cuff vegan carrot potato soup recipe, but I knew I had to share it. I’m actually not that great at throwing together savory or dinner recipes, it seems like I can never get it quite right. With brownies or cookies, (more…)