A perfectly boozy and sweet pairing in easy cherry red wine popsicles!
Hellooo and welcome to not only Friday but #PopsicleWeek! Honestly, I get excited for Popsicle Week every year because Billy sends the best e-mails (includes Mariah Carey, so duh) and thinking up popsicle flavor combos has become (more…)
Wondering how in the world you can get that perfect browning on your vegan baked goods? Vegan egg wash to the rescue!
Vegan baking basics is BACK! It’s been a while since I’ve done one of these posts, but I’ve found they are super helpful for just navigating and figuring out how to do vegan baking best. I’ve covered everything from baking with dates to the wonders of cashews and the process of converting a non-vegan recipe to a vegan recipe. I’m here to help you out!
Now, onto the business at hand, vegan egg wash! For a long time while I was navigating the waters of vegan baking, I just kind of forgot about/left out the whole egg wash things on a lot of baked goods. Typically, egg wash is (more…)
Sweet and hearty little oat bites, with oats, filling peanut butter, and sweet cacao nibs, just like a healthy truffle!
Confession time: I almost ate all of these oat bites before I could even photograph them, maybe even ate 6 in one day? So I really don’t need to blather on about how good these are because that should tell you everything, right there. But I will tell you that I have this habit of (more…)
A vegan blueberry crisp bar that is easy, quick and so good with the season’s best blueberries!
Making these vegan blueberry crisp bars have been quite the journey in themselves, so I’m happy to finally have the recipe and be sharing them with you! It all started when I bought a huge container of blueberries at Trader Joe’s (my happy place) last week. I was downing them and putting them into overnight oats like nobody’s business, but knew that a.) I couldn’t keep eating this many blueberries straight up and (more…)