This post is sponsored by Rodelle Vanilla. Thank you for supporting the brands that make this space possible!
Creme brulee has been one of my long-standing, hands down favorite desserts ever since I really learned how to bake. My dad loves creme brulee and as soon as I learned that it’s really not that hard to make (plus you get to use a torch!), it was one dessert that became part of my baking wheelhouse. I mean, who can resist a creamy vanilla custard base with a fun crunchy sugar topping? Now, why it took me THIS (more…)
This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible!
If there’s one thing I forget about during the holiday baking season, it’s cranberries! I’m all about the chocolate and even gingerbread, but usually cranberries get forgotten in the frenzy of holiday baking. Not this year! I teamed up with Zevia to create a fun vegan (more…)
I know we are drawing nearer and nearer to Christmas (and there are cookies to come!), but I don’t want to forget about brunch! I always forget that the weekends should not only be filled with cookie baking, but brunch too! I’ve been throwing together this (more…)
How was your Thanksgiving? Did you eat ALL the things? How many kinds of pie did you have? My Thanksgiving was actually pretty low key around here and I loved it. My parents came to visit and we made a lentil loaf, lots of mashed potatoes, and topped it all off with generous slices of my favorite peanut butter pie. I love the balance of hosting Friendsgiving the weekend before (cooking and (more…)
I couldn’t resist one last vegan dessert before Thanksgiving! While we already hosted friends over the weekend, I’m always SO excited for the day. This year, my parents are coming to visit me and we are going to make a small meal, but I mostly love handling the dessert side of things. I’ve made a version of a vegan chocolate pecan pie in the past, but it had a more oat-based crust and I wanted to make a better version, (more…)