Coconut Cashew Truffles

Sweet and protein-packed coconut cashew truffles, made with almond meal, chocolate and just a little bit of salty!

There is something about treats plucked straight from the freezer that says ‘it’s summer!’ and ‘I don’t remember how many truffles I ate!’, you know, since you’re eating them bit by bit throughout the day. I’ve had this coconut cashew truffles recipe rolling around in my head for a few weeks (more…)

Vegan Baking Basics: Baking with Coconut Oil and Olive Oil

Heyyyy ohh! Here we go into another Vegan Baking Basics post! It’s been a while since I’ve rambled on into too much detail about things that have to do with the ins and outs of vegan baking, so I figured it was due time for another post. In the past, I’ve covered baking with cashews, how to use a flax egg, and how to make the absolute best vegan cookies, but I figured it was time to talk about one of the biggest components of vegan baking: baking with coconut oil and olive oil! In traditional baking and cooking, butter is the end all, be all of fats. (more…)

Coconut and Roasted Rhubarb Smoothie

Coconut and Roasted Rhubarb Smoothie- A perfect sweet summertime smoothie, with roasted rhubarb and plenty of coconut!

Can you believe I haven’t really worked with rhubarb much until just this year (outside of the usual strawberry rhubarb crisp)? It’s always been one of those fruits that baffle me because you can’t really eat it on its own and it usually needs to be paired with something else to bring out the real taste and sweetness. For my first round of experimenting with rhubarb, I went with a sweet roasted rhubarb smoothie, (more…)

Vegan Lime Sugar Cookies

Vegan Lime Sugar Cookies

Vegan lime sugar cookies are the perfect way to kick off summer with a heavy dose of fresh lime in a chewy, perfect vegan sugar cookie!

It’s been a week, right? Last week felt like the longest week ever (despite it being a shorter work week) and this week seems like it’s dragging by (it’s only Tuesday?!) before my eyes. I had full intentions of sharing this recipe last Friday, especially since my coworkers were huge fans of these (more…)